Physico-chemical analysis of mango varieties under Kerala conditions

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dc.contributor.authorAnila, R
dc.contributor.authorRadha, T
dc.contributor.authorKAU
dc.date.accessioned2018-08-04T05:17:35Z
dc.date.available2018-08-04T05:17:35Z
dc.date.issued2003
dc.description.abstractAn evaluation of physical, morphological and biochemical characters of four varieties and two hybrids of mango were made under Kerala conditions. It was observed that Ratna fruits had the maximum length, breadth, weight, volume and circumference. The minimum contribution of stone to fruit weight was in Ratna and the maximum in Muvandan. Fruits of hybrids Ratna and H-151 recorded the highest values of TSS sugar and ascorbic acid contents. The overall perusal of the data revealed that hybrid variety Ratna had all the desirable characteristics in terms of length, breadth, weight, volume, circumference, minimum stone weight, TSS and sugar content.en_US
dc.identifier.citationJournal of Tropical Agriculture 41 (1), 20-22.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810063337
dc.keywordsBiochemical, Mangifera indica L., morphological, physical, varietal responseen_US
dc.language.isoenen_US
dc.pages3en_US
dc.publisherKerala Agricultural University, Vellanikaraen_US
dc.subjectnullen_US
dc.titlePhysico-chemical analysis of mango varieties under Kerala conditionsen_US
dc.typeArticleen_US
dc.volume41(1)en_US
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