NUTRIENT MANAGEMENT THROUGH ORGANIC SOURCES IN FENUGREEK (Trigonella foenum-graecum L.)

dc.contributor.advisorDr. S. N. Shah
dc.contributor.authorVasava Rakesh L.
dc.date.accessioned2020-06-30T06:07:41Z
dc.date.available2020-06-30T06:07:41Z
dc.date.issued2018
dc.description.abstractA field experiment was conducted at College Agronomy Farm, Anand Agricultural University, Anand to study the effects of “Nutrient management through organic sources in fenugreek (Trigonella foenum-graecum L.)” during the year 2016-17. Ten treatments comprising of nutrient management viz., T1: No manures (Control), T2: Compost @ 2.0 t ha-1, T3:Vermicompost @ 1.0 t ha-1, T4: Castor Cake @ 0.5 t ha-1 ,T5: Bio NP (Rhizobium and PSB), T6: Compost @ 1.5 t ha-1 + Bio NP (Rhizobium and PSB), T7:Vermicompost @ 0.5 t ha-1 + Bio NP(Rhizobium and PSB), T8: Castor Cake @ 0.25 t ha-1 + Bio NP (Rhizobium and PSB), T9: Compost @ 1.5 t ha-1 + Vermicompost @ 0.5 t ha-1, T10: Compost @ 1.5 t ha-1 + Castor Cake @ 0.25 t ha-1 were tested in randomized block design with four replications. The soil of the experimental field was sandy loam (locally known as Goradu soil); slightly alkaline in nature (pH 7.89) with good drainage and fair moisture retention capacity. The experimental soil was low in organic carbon (0.48 %) and available nitrogen (210.50 kg ha-1), medium in available phosphorus (32.57 kg ha-1) and fairly high in available potassium (312.06 kg ha-1).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810148284
dc.keywordsNUTRIENT MANAGEMENT THROUGH ORGANIC SOURCES IN FENUGREEK (Trigonella foenum-graecum L.)en_US
dc.language.isoen_USen_US
dc.publisherDEPARTMENT OF AGRONOMY B.A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subAgronomyen_US
dc.subjectnullen_US
dc.themeNUTRIENT MANAGEMENT THROUGH ORGANIC SOURCES IN FENUGREEK (Trigonella foenum-graecum L.)en_US
dc.these.typeM.Scen_US
dc.titleNUTRIENT MANAGEMENT THROUGH ORGANIC SOURCES IN FENUGREEK (Trigonella foenum-graecum L.)en_US
dc.typeThesisen_US
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