English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Browse
Statistics
Disclaimer
Contact Us
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Home
Tamil Nadu Agricultural University, Coimbatore
Theses
STUDIES ON OHMIC HEATING OF LIQUID EGG WHITE TO ENHANCE ITS RHEOLOGICAL AND FUNCTIONAL PROPERTIES
STUDIES ON OHMIC HEATING OF LIQUID EGG WHITE TO ENHANCE ITS RHEOLOGICAL AND FUNCTIONAL PROPERTIES
Loading...
Files
T-2071.pdf
(1.71 MB)
Date
2015
Authors
A. Lilly Prasanna
Journal Title
Journal ISSN
Volume Title
Publisher
TNAU,Coimbatore
Abstract
Description
Keywords
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810063848
Collections
Theses
Full item page