EFFECT OF ALTERATION IN THE COMPOSITION OF COW AND BUFFALO MILK ON THE CONDUCTIVITY VALUES

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dc.contributor.advisorPatel, B. M.
dc.contributor.authorPatel, Bhailalbhai J.
dc.date.accessioned2018-07-17T07:39:51Z
dc.date.available2018-07-17T07:39:51Z
dc.date.issued1966
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810060552
dc.keywordsEFFECT OF ALTERATION, THE COMPOSITION OF COW, BUFFALO MILK, THE CONDUCTIVITY VALUESen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemEFFECT OF ALTERATION IN THE COMPOSITION OF COW AND BUFFALO MILK ON THE CONDUCTIVITY VALUESen_US
dc.subAnimal Nutritionen_US
dc.subjectDairy Science, Agricultureen_US
dc.subjectA Studyen_US
dc.themeEFFECT OF ALTERATION IN THE COMPOSITION OF COW AND BUFFALO MILK ON THE CONDUCTIVITY VALUESen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF ALTERATION IN THE COMPOSITION OF COW AND BUFFALO MILK ON THE CONDUCTIVITY VALUESen_US
dc.typeThesisen_US
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