Studies On Preparation And Properties Of Protein Enriched Groundnut Spreads
| dc.contributor.advisor | Sukhminder Singh | en_US |
| dc.contributor.author | Borkhatriya, Vajsi Naran | en_US |
| dc.date.accessioned | 2017-04-10T01:52:34Z | |
| dc.date.available | 2017-04-10T01:52:34Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810006975 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 157 p. | en_US |
| dc.publisher | Anand Agricultural University; Anand | en_US |
| dc.sub | Dairy Chemistry | |
| dc.subject | Groundnut, Protein, Preparation | en_US |
| dc.these.type | Ph.D | |
| dc.title | Studies On Preparation And Properties Of Protein Enriched Groundnut Spreads | en_US |
| dc.type | Thesis | en_US |