Studies on formulation and evaluation of ready-to-eat nutritional bars

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dc.contributor.advisorTaur, A. T.
dc.contributor.authorGiri, Namrata Ankush
dc.date.accessioned2018-06-19T09:35:37Z
dc.date.available2018-06-19T09:35:37Z
dc.date.issued2011-05-23
dc.identifier.otherT06366
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810054232
dc.keywordsFeasibility, Protein, Rich bars, Calcium, Organolepticen_US
dc.language.isoenen_US
dc.pages97en_US
dc.publisherVasantrao Naik Marathwada Krishi Vidyapeeth, Parbhanien_US
dc.subFood Technologyen_US
dc.subjectnullen_US
dc.these.typeM.Techen_US
dc.titleStudies on formulation and evaluation of ready-to-eat nutritional barsen_US
dc.typeThesisen_US
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