STANDARDIZATION OF DRYING TECHNIQUE FOR THE PRODUCTION OF POWDER FROM SHANKHPUSHPI LEAVES

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dc.contributor.advisorDr. A. Nema
dc.contributor.authorARUNIMA MUKHERJEE
dc.date.accessioned2022-05-09T09:19:23Z
dc.date.available2022-05-09T09:19:23Z
dc.date.issued2020
dc.description.abstractShankhpushpi (Convulvulus microphyllus) is a nootropic, perennial wild herb which is widely used in Ayurveda (Indian traditional medicine system). In Ayurvedic texts, Shankhpushpi is mentioned as one of the Medhya Rasayana. Medhya Rasayanas as described in Ayurveda are a group of medicinal plants with benefits, specifically to improve memory and intellect. One of the earliest post-harvest operations and the most common way to preserve the quality of medicinal plants is drying. Generally, the traditional drying methods such as shade drying and open sun drying are practiced for medicinal herbs. These traditional methods of drying have several drawbacks pertaining to the drying of medicinal herbs. To overcome the above mentioned drawbacks of traditional drying, mechanical dryers may be used for the drying of the medicinal herbs.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810184488
dc.keywordsShankhpushpi, drying, phenol, drying kinetics and thin layer modellingen_US
dc.language.isoEnglishen_US
dc.publisherCollege of Food Processing Technology and Bio-Energy Anand Agricultural University Ananden_US
dc.subFood Technologyen_US
dc.themeSTANDARDIZATION OF DRYING TECHNIQUE FOR THE PRODUCTION OF POWDER FROM SHANKHPUSHPI LEAVESen_US
dc.these.typeM.Tech.en_US
dc.titleSTANDARDIZATION OF DRYING TECHNIQUE FOR THE PRODUCTION OF POWDER FROM SHANKHPUSHPI LEAVESen_US
dc.typeThesisen_US
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