DEVELOPMENT OF FARM LEVEL RIPENING CHAMBER FOR BANANA (cv. Grand Naine) AND MANGO (cv. Banganapalli)
dc.contributor.advisor | Dr. R.VISVANATHAN | |
dc.contributor.author | Er. S.SHAHIR | |
dc.date.accessioned | 2017-05-18T10:54:26Z | |
dc.date.available | 2017-05-18T10:54:26Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810011489 | |
dc.language.iso | en | en_US |
dc.pages | 229 | en_US |
dc.publisher | TAMIL NADU AGRICULTURAL UNIVERSITY COIMBATORE | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | null | en_US |
dc.theme | BANANA AND MANGO | en_US |
dc.these.type | Ph.D | en_US |
dc.title | DEVELOPMENT OF FARM LEVEL RIPENING CHAMBER FOR BANANA (cv. Grand Naine) AND MANGO (cv. Banganapalli) | en_US |
dc.type | Thesis | en_US |