EVALUTION OF MANGO-PAPAYA BLENDED PULP AN ITS STORAGE BEHAVIOUR cv. Amrapali, Mallika and Totapuri

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dc.contributor.advisorDr. N. R. Ray
dc.contributor.authorPATEL ALKESHKUMAR NARAYANBHAI
dc.date.accessioned2017-05-10T10:19:17Z
dc.date.available2017-05-10T10:19:17Z
dc.date.issued2012
dc.description.abstractAn experiment on evalution of mango - papaya blended pulp and its storage behavior in cv. Amrapalli, Mallika and Totapuri was carried out at Fruit Processing Center, Department of Horticulture, B. A. College of Agriculture Anand during summer season in the year 2010. The experiment was laid out in Completelyen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010895
dc.keywordsEVALUTION OF MANGO-PAPAYA BLENDED PULP, STORAGE BEHAVIOUR, Amrapali, Mallika, Totapuri.en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemEVALUTION OF MANGO-PAPAYA BLENDED PULP AN ITS STORAGE BEHAVIOUR cv. Amrapali, Mallika and Totapurien_US
dc.subHorticultureen_US
dc.subjectHorticulture, Studyen_US
dc.subjectStudyen_US
dc.themeevalution of mango - papaya blended pulp and its storage behavioren_US
dc.these.typeM.Scen_US
dc.titleEVALUTION OF MANGO-PAPAYA BLENDED PULP AN ITS STORAGE BEHAVIOUR cv. Amrapali, Mallika and Totapurien_US
dc.typeThesisen_US
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