A STUDY ON SOME QUANTITATIVE AND QUALITATIVE ASPECTS OF BROILER MEAT AS INFLUENCED BY STRAIN, DIET, AGE AND SEX

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dc.contributor.advisorDr.P. VARADARAJULU
dc.contributor.authorM. SREENIVAS REDDY
dc.date.accessioned2023-11-17T11:12:58Z
dc.date.available2023-11-17T11:12:58Z
dc.date.issued1981-07-26
dc.identifier.otherM. SREENIVAS REDDY
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810201375
dc.language.isoEnglish
dc.pages200
dc.publisherAPAU, HYDERABAD.
dc.subPoultry Science
dc.themeP.Sc.
dc.these.typePh.D
dc.titleA STUDY ON SOME QUANTITATIVE AND QUALITATIVE ASPECTS OF BROILER MEAT AS INFLUENCED BY STRAIN, DIET, AGE AND SEX
dc.typeThesis
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