PHYSICO-CHEMICAL AND SENSORY DUALITY OF SOY BASED STERILIZED FLAVOURED MILK DURING ITS MANUFACTURING AND STORAGE

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dc.contributor.advisorGh6tak, Dr. P.K
dc.contributor.advisorBandyopadhyay, A.K
dc.contributor.advisorSarkar, S.P
dc.contributor.authorGHOSH, GANESH
dc.date.accessioned2019-07-17T07:11:44Z
dc.date.available2019-07-17T07:11:44Z
dc.date.issued1995
dc.identifier.otherD 40
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810115093
dc.keywordsPHYSICO-CHEMICAL AND SENSORY DUALITY OF SOY BASED STERILIZED FLAVOURED MILK DURING ITS MANUFACTURING AND STORAGEen_US
dc.language.isoen_USen_US
dc.pages1-70p.en_US
dc.publisherKolkataen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themePHYSICO-CHEMICAL AND SENSORY DUALITY OF SOY BASED STERILIZED FLAVOURED MILK DURING ITS MANUFACTURING AND STORAGEen_US
dc.these.typeM.Tech.en_US
dc.titlePHYSICO-CHEMICAL AND SENSORY DUALITY OF SOY BASED STERILIZED FLAVOURED MILK DURING ITS MANUFACTURING AND STORAGEen_US
dc.typeThesisen_US
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