Photosynthetic efficiency and productivity of gynoecious parthenocarpic cucumber in naturally ventilated poly house
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Date
2015
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Department of plant physiology, College of horticulture, Vellanikkara
Abstract
Poly house cultivation of vegetables is an emerging approach for production of vegetables in Kerala. The main principle of poly house cultivation is the facilitation of favourable micro-climates, which favour maximum production. The top of poly house is cladded with UV-stabilised plastic sheet which selectively screen the various spectral components of solar radiation and transform direct sunlight into scattered light inside. This type of spectral manipulation is aimed to specifically promote desired physiological processes and to modulate morphological and photosynthetic responses of plants. Hence, basic information on the physiological aspects involved in the photoresponse of crop in poly house is needed to realize maximum yield potential. In this context, a study was undertaken in a farmer’s field at Thannyam to compare the photosynthetic productivity of gynoecious parthenocarpic cucumber in poly house and open condition.
High light intensity, Ultra violet (UV) radiation and Photosynthetically Active Radiation (PAR) caused a stressful environment which in turn reduced most of its morphological and biochemical characters in cucumber grown under open condition. However ambient CO2 concentration, which decides the photosynthetic rate was more under polyhouse condition. Poly house cladded with UV stabilized sheet, reduced light intensity, UV-radiation and PAR favoured most of the morphological characters of the crop. The morphological characters like leaf area, Leaf Area Index (LAI), number of leaves, number of nodes and internodal length were significantly high for poly house grown cucumber.
The chlorophyll content- Chl a, b and total chlorophyll in leaves was significantly high when grown under poly house. However, the activity of IAA Oxidase (IAAO) observed at 15 and 60 DAS was significantly lower inside the poly house indicating auxin availability for morpho-physiological fuctions. The Gibberelic acid content also increased but significant difference was observed only at 75 DAS in poly house grown crop.
Photosynthetic rate of the crop under both conditions when recorded gradually increased from 15 DAS to 45 DAS and thereafter declined. This was significantly high under open condition at 15, 30 and 45 DAS, whereas it was significantly high in poly house only at 60 and 75 DAS. The poly house crop could maintain higher photosynthetic rate even at later growth stages of crop thereby prolonging the crop duration. Transpiration rate was significantly high under open condition at 30 DAS, but significantly higher values were observed in poly house condition at 45 and 75 DAS. The lower photosynthetic rate was due to low influx of CO2 in to mesophyll cells which is evident from low intercellular CO2 concentration in the poly house crop. This is also related to high stomatal resistance inside the poly house at 15 and 30 DAS.
The carboxylation efficiency, which relates to photosynthetic rate, was significantly high at 60 and 75 DAS in the poly house crop. The photochemical efficiency of PS II as indicated by Fv/Fm ratio was higher under poly house environment. Canopy temperature depression did not give any significant difference between two conditions.
Light absorption coefficient was significantly high in open condition where the LAI was less. The lower values of light absorption coefficient observed inside the poly house may be related to high LAI.
There was no significant difference in number of days to flowering and days to first harvest between open and poly house grown crops. But the number of days to last harvest and number of harvests made from poly house grown crop were significantly high when compared to open condition.
The yield contributing components such as number of fruits per plant, fruit weight, yield per plant and marketable yield were significantly high for poly house grown crop. Early senescence of the crop was observed under open condition compared to poly house. Retention of more chlorophyll content even at later stages of crop delayed senescence in poly house grown crop.
The ascorbic acid content, one of the quality parameter was significantly high in crop grown under open condition. Organoleptic evaluation of fruits revealed that the poly house grown crops maintained significantly high colour, texture and overall acceptability of the fruits.
This study suggests that the diffused light and equal distribution of radiation over the crop canopy favoured morphological characters of poly house grown crop. This in turn helped the crop to maintain high photosynthetic rate and carboxylation efficiency even at later stages of the crop which resulted in increased number of harvest in poly house.
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