A STUDY ON ADOPTION OF RECOMMENDED CHILLI TECHNOLOGY IN VADODARA DISTRICT OF GUJARAT STATE

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dc.contributor.advisorDr. M. S. TRIVEDI
dc.contributor.authorB.D.Patel
dc.date.accessioned2017-09-21T04:34:31Z
dc.date.available2017-09-21T04:34:31Z
dc.date.issued2005
dc.description.abstractHorticulture sector is a prominent sector among agriculture and allied activities as means of diversification and nature has placed India in a place of pride on horticultural development map of the world. India is second largest producer, consumer and exporter of spice and spice based byproduct. In the orient chilli popularly known as mirchi (Capsicum annum L.) is an important commercial and vegetable cum spice crop of India. The total area, production and productivity of chilli crop in India and Gujarat looks impressive but is not up to mark of its potential. The above facts would substantiate the need to find out such lacuna on the part of chilli growers. One way by which extension scientist can contribute to this task is to find out better ways and means of promoting chilli cultivation technologyen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810031609
dc.keywordsSTUDY ON ADOPTION OF RECOMMENDED CHILLI,CHILLI,TECHNOLOGY IN VADODARA DISTRICT OF GUJARAT STATEen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemA STUDY ON ADOPTION OF RECOMMENDED CHILLI TECHNOLOGY IN VADODARA DISTRICT OF GUJARAT STATEen_US
dc.subAgricultural Extensionen_US
dc.subjectExtension Educationen_US
dc.subjectStudyen_US
dc.themeSTUDY ON ADOPTION OF RECOMMENDED CHILLIen_US
dc.these.typeM.Scen_US
dc.titleA STUDY ON ADOPTION OF RECOMMENDED CHILLI TECHNOLOGY IN VADODARA DISTRICT OF GUJARAT STATEen_US
dc.typeThesisen_US
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