PROCESS INNOVATIONS FOR MANUFACTURE OF REDUCED-FAT BUTTER SPREAD

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dc.contributor.advisorM. RANGANADHAM
dc.contributor.authorVAMSEEDHAR NAGARI
dc.date.accessioned2021-09-08T09:13:44Z
dc.date.available2021-09-08T09:13:44Z
dc.date.issued1998-08-10
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810175491
dc.language.isoEnglishen_US
dc.pages143en_US
dc.publisherANGRAUen_US
dc.subDairy Technologyen_US
dc.themeDT (LPT)en_US
dc.these.typeM.Tech.en_US
dc.titlePROCESS INNOVATIONS FOR MANUFACTURE OF REDUCED-FAT BUTTER SPREADen_US
dc.typeThesisen_US
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