Studies on preservation of banana by canning
| dc.contributor.advisor | Devadas, CT. | |
| dc.contributor.author | Karthiayani | |
| dc.date.accessioned | 2021-01-20T06:30:15Z | |
| dc.date.available | 2021-01-20T06:30:15Z | |
| dc.date.issued | 2002-12-31 | |
| dc.description.abstract | Abstract available | en_US |
| dc.identifier.other | 158752 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810160468 | |
| dc.keywords | Preservation, Spoilage, Temperature | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 139p. | en_US |
| dc.publisher | Tamil Nadu Agricultural University, Coimbatore | en_US |
| dc.sub | Agricultural Process Engineering | en_US |
| dc.theme | Agriculture | en_US |
| dc.these.type | M.Tech. | en_US |
| dc.title | Studies on preservation of banana by canning | en_US |
| dc.type | Thesis | en_US |
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