INFLUENCE OF INDOLE BUTYRIC ACID AND ROOTING MEDIUM ON ROOTING AND SUCCESS OF MARCOTTAGE IN MANGO CV. AMRAPALI
dc.contributor.advisor | Pandey, S.K. | |
dc.contributor.author | Ahirwar, Shiv Kumar | |
dc.date.accessioned | 2019-06-12T07:05:42Z | |
dc.date.available | 2019-06-12T07:05:42Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810108143 | |
dc.language.iso | en | en_US |
dc.pages | 59p. | en_US |
dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
dc.research.problem | INFLUENCE OF INDOLE BUTYRIC ACID AND ROOTING MEDIUM ON ROOTING AND SUCCESS OF MARCOTTAGE IN MANGO CV. AMRAPALI | en_US |
dc.sub | Horticulture | en_US |
dc.subject | null | en_US |
dc.theme | Horticulture-Fruit Science | en_US |
dc.these.type | M.Sc | en_US |
dc.title | INFLUENCE OF INDOLE BUTYRIC ACID AND ROOTING MEDIUM ON ROOTING AND SUCCESS OF MARCOTTAGE IN MANGO CV. AMRAPALI | en_US |
dc.type | Thesis | en_US |