EFFECT OF CONSUMPTION OF "DOUBLE FORTIFIED SALT" ON IRON AND IODINE STATUS OF YOUNG WOMEN

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dc.contributor.advisorKAWATRA, B. L.
dc.contributor.authorSIMAL JIT KAUR
dc.date.accessioned2020-03-06T10:00:33Z
dc.date.available2020-03-06T10:00:33Z
dc.date.issued2000
dc.description13062017_0004_0008_004230.pdf
dc.description.abstract13062017_0004_0008_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144507
dc.keywordsFOODS AND NUTRITION, PREVALENCE, ABSORPTION, POPULATION, CLASSIFICATION, HUMIDITY
dc.language.isoENGLISH
dc.pages254p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subHome Science
dc.these.typePh.D
dc.titleEFFECT OF CONSUMPTION OF "DOUBLE FORTIFIED SALT" ON IRON AND IODINE STATUS OF YOUNG WOMEN
dc.typeThesis
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