EFFECT OF STERILIZATION ON THE QUALITY OF GOAT MILK DURING STORAGE

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dc.contributor.advisorBandyopadhyay, Dr. A. K.
dc.contributor.advisorSarkar, Dr. S. P.
dc.contributor.advisorRay, Dr. P. R.
dc.contributor.authorBiswas, Ananya Coomar
dc.date.accessioned2019-02-19T09:49:06Z
dc.date.available2019-02-19T09:49:06Z
dc.date.issued2002
dc.identifier.otherD 606
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810095850
dc.keywordsComposition of Goat, Cow, Buffalo and Human Milk; Major protein fractions (% by wt.) of goat and cow milk; Physical properties of goat milk; Content of Vitamins in Goat Milk with compare to Cow and Buffalo Milken_US
dc.language.isoenen_US
dc.pages1-64p.; i-viiien_US
dc.publisherKolkataen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeEFFECT OF STERILIZATION ON THE QUALITY OF GOAT MILK DURING STORAGEen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF STERILIZATION ON THE QUALITY OF GOAT MILK DURING STORAGEen_US
dc.typeThesisen_US
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