Microbiological Studies Of Milk Bread And Bun During Preparation And Storage

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dc.contributor.advisorVishwanth, N R
dc.contributor.authorDasgupta, Jayanta
dc.date.accessioned2019-07-25T10:31:09Z
dc.date.available2019-07-25T10:31:09Z
dc.date.issued2001
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 91en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810116886
dc.keywordsMicrobiological Studies Of Milk Bread And Bun During Preparation And Storageen_US
dc.language.isoenen_US
dc.pages143p.en_US
dc.publisherUniversity of Agricultural Science, Dharwaden_US
dc.research.problemMicrobiological Studies Of Milk Bread And Bun During Preparation And Storageen_US
dc.subAgricultural Microbiologyen_US
dc.subjectnullen_US
dc.themeMicrobiological Studies Of Milk Bread And Bun During Preparation And Storageen_US
dc.these.typeM.Scen_US
dc.titleMicrobiological Studies Of Milk Bread And Bun During Preparation And Storageen_US
dc.typeThesisen_US
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