DEVELOPMENT OF FUNCTIONAL FOODS : ICE CREAM

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dc.contributor.advisorDr. SHIVE KUMAR
dc.contributor.authorSHAIK KHURSHEED BEGUM
dc.date.accessioned2021-09-08T05:12:12Z
dc.date.available2021-09-08T05:12:12Z
dc.date.issued1998-12-14
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810175339
dc.language.isoEnglishen_US
dc.pages115en_US
dc.publisherANGRAUen_US
dc.subDairy Technologyen_US
dc.themeDT (LPT)en_US
dc.these.typeM.V.Sc.en_US
dc.titleDEVELOPMENT OF FUNCTIONAL FOODS : ICE CREAMen_US
dc.typeThesisen_US
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