Study On The Effect Of Thickeners And Other Ingredients On Quality And Shelf Life Of Gravy Bases
dc.contributor.advisor | Bakhshi, A.K. | en_US |
dc.contributor.author | Sethi, Shruti | en_US |
dc.date.accessioned | 2017-06-03T07:32:06Z | |
dc.date.available | 2017-06-03T07:32:06Z | |
dc.date.issued | 2002 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810016040 | |
dc.language.iso | en_US | en_US |
dc.publisher | Punjab Agricultural University ;Ludhiana | en_US |
dc.sub | Food Technology | |
dc.subject | Gravies, Thickners, Ingredients, Impact, Storage life | en_US |
dc.these.type | Ph.D | |
dc.title | Study On The Effect Of Thickeners And Other Ingredients On Quality And Shelf Life Of Gravy Bases | en_US |
dc.type | Thesis | en_US |
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