TRANSCRIPTOME ANALYSIS FOR NEMATODE RESISTANCE IN CULTIVATED AND WILD TOMATO

dc.contributor.advisorDr. Akarsh Parihar
dc.contributor.authorKinjal Kulshrestha
dc.date.accessioned2021-06-08T04:25:15Z
dc.date.available2021-06-08T04:25:15Z
dc.date.issued2019
dc.description.abstractTomato (Solanum lycopersicum) is widely grown throughout the world for raw consumption as well as processing. It is a berry type fruit with chromosome number 2n=2x=24. It was originated in the Andes region. Tomato is a rich source of water, vitamins and lycopene. The tomato crop is affected by various abiotic and biotic stresses. Nematode infection is one of the prominent biotic stresses responsible for crop loss. The aim of this research was to evaluate resistant and susceptible tomato genotypes, to elucidate certain resistant genes, during the nematode infection.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810169704
dc.keywordsTRANSCRIPTOME, NEMATODE, RESISTANCE, CULTIVATED, WILD TOMATOen_US
dc.language.isoEnglishen_US
dc.publisherDEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subBiotechnology and molecular Biologyen_US
dc.themeTRANSCRIPTOME ANALYSIS FOR NEMATODE RESISTANCE IN CULTIVATED AND WILD TOMATOen_US
dc.these.typePh.Den_US
dc.titleTRANSCRIPTOME ANALYSIS FOR NEMATODE RESISTANCE IN CULTIVATED AND WILD TOMATOen_US
dc.typeThesisen_US
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