DEVELOPMENT OF WHEY BASED GUAVA JUICE DRINK

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dc.contributor.advisorGREWAL, K. S.
dc.contributor.authorGILL, VIKAS SINGH
dc.date.accessioned2020-01-24T05:57:07Z
dc.date.available2020-01-24T05:57:07Z
dc.date.issued1997
dc.description15062017_0002_0012_004580.pdf
dc.description.abstract15062017_0002_0012_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141826
dc.keywordsFOOD SCIENCE AND TECHNOLOGY, WHEY, LACTOSE, VISCOSITY, TOTAL SOLIDS, CHOCOLATE
dc.language.isoENGLISH
dc.pages74p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF WHEY BASED GUAVA JUICE DRINK
dc.typeThesis
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