Effect of spacing on biomass production, dry matter partitioning, yield and fruit quality in tissue culture banana (musa) [aab] nendran

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dc.contributor.authorAnil, B K
dc.contributor.authorJayachandran Nair, C S
dc.contributor.authorJayachandran, B K
dc.contributor.authorKAU
dc.date.accessioned2019-01-17T07:24:41Z
dc.date.available2019-01-17T07:24:41Z
dc.date.issued1995
dc.description.abstractThe experiment with tissue culture Nendran banana under different plant spacings (2.25 x 2.25 m, 2.0 x 2.0 m, 1.75 x 1.75 m, 1.50 x 1.50 m and 1.25 x 1.25 m) showed that the biomass production, dry matter partitioning and yield per plant decreased with decrease in plant spacing, while on per hectare basis it increased with decrease in spacing. The fruit quality deteriorated with decrease in plant spacing. The time taken for ripening of fruits decreased with increase in spacing, while shelf-life remained unaffected. However, the spacing 1.75 x 1.75 m was found optimum for all the characters studied.en_US
dc.identifier.citationJournal of Tropical Agriculture, 33(1), 32-35.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810091054
dc.keywordsBanana, biomass production, dry matter partitioning, spacing effect.en_US
dc.language.isoenen_US
dc.pages4en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleEffect of spacing on biomass production, dry matter partitioning, yield and fruit quality in tissue culture banana (musa) [aab] nendranen_US
dc.typeArticleen_US
dc.volume33(1)en_US
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