Effect Of Consumption Of Double Fortified Salt On Iron And - Iodine Status Of Young Women
dc.contributor.advisor | Kawatra, B. L. | en_US |
dc.contributor.author | Simal Jit Kaur | en_US |
dc.date.accessioned | 2017-06-03T07:22:51Z | |
dc.date.available | 2017-06-03T07:22:51Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810015700 | |
dc.language.iso | en_US | en_US |
dc.pages | 212,iv | en_US |
dc.publisher | Punjab Agricultural University ;Ludhiana | en_US |
dc.sub | Food and Nutrition | |
dc.subject | Consumption, Salt, Iron, Iodine, Women | en_US |
dc.these.type | Ph.D | |
dc.title | Effect Of Consumption Of Double Fortified Salt On Iron And - Iodine Status Of Young Women | en_US |
dc.type | Thesis | en_US |
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