EFFECT OF DRYING METHOD ON QUALITY OF LARGE CARDAMOM (Amomum subulatum Roxb)

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dc.contributor.authorRai, Bhupendra
dc.contributor.authorRai, Bhupendra
dc.date.accessioned2022-02-16T10:41:18Z
dc.date.available2022-02-16T10:41:18Z
dc.date.issued2021
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810182393
dc.language.isoEnglishen_US
dc.language.isoEnglishen_US
dc.subSpices, Plantation and Medicinal and Aromatic Plantsen_US
dc.subSpices, Plantation and Medicinal and Aromatic Plantsen_US
dc.themeDRYING METHOD ON QUALITY OF LARGE CARDAMOM (Amomum subulatum Roxb)en_US
dc.themeDRYING METHOD ON QUALITY OF LARGE CARDAMOM (Amomum subulatum Roxb)en_US
dc.these.typeM.Scen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF DRYING METHOD ON QUALITY OF LARGE CARDAMOM (Amomum subulatum Roxb)en_US
dc.titleEFFECT OF DRYING METHOD ON QUALITY OF LARGE CARDAMOM (Amomum subulatum Roxb)en_US
dc.typeThesisen_US
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