COWPEA STEM ROT [Sclerotium rolfsii Sacc.] AND ITS MANAGEMENT 3565

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dc.contributor.advisorDr. I. B. Kapadiya
dc.contributor.authorBAVALIYA MEENABEN MANSANGBHAI
dc.date.accessioned2023-12-15T16:37:02Z
dc.date.available2023-12-15T16:37:02Z
dc.date.issued2022-09
dc.description.abstractCowpea [Vigna unguiculata (L.) Walp] is an important food legume belonging to the family Fabaceae and growing across the world many tropical and subtropical regions. Cowpea is considered as a nutrient dense food and also known as “poor man’s meat”. Stem rot is common disease of cowpea caused by Sclerotium rolfsii and is epidemic which had been reported in worldwide warm moist climate condition. The disease appears at any growth stage of plant and causes severe damage with great yield loss.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810203542
dc.language.isoEnglish
dc.pages86
dc.publisherJAU,JUNAGADH
dc.relation.ispartofseries3565; 3565
dc.subPlant Pathology
dc.themeKey words: Cowpea, stem rot, Sclerotium rolfsii Sacc., bioagents, fungicides, biochemical study 3565
dc.these.typeM.Sc
dc.titleCOWPEA STEM ROT [Sclerotium rolfsii Sacc.] AND ITS MANAGEMENT 3565
dc.typeThesis
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