Food consumption level and nutritional status of Fishermen community in Trivandrum district

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dc.contributor.authorPrema, L
dc.contributor.authorMenon, A G G
dc.contributor.authorKAU
dc.date.accessioned2019-07-29T10:51:59Z
dc.date.available2019-07-29T10:51:59Z
dc.date.issued1980
dc.description.abstractThe dietary intake, nutritional level and nutritional problems of the vulnerable group among the fishermen's families of the coastal areas of Trivandrum District were assessed by conducting a survey in the area. It was found that cereals, roots and tubers and fish are the commonly used food items among these families while other foods are rarely used- The diets were found to be deficient in all the nutrients except vitamin C. Home production of foods such as vegetables, fruits etc., was not popular am ng these families.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 18(2), 208-212.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810117576
dc.keywordsFood consumption level of fisherman community, Studies of food consumptionen_US
dc.language.isoenen_US
dc.pages5en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleFood consumption level and nutritional status of Fishermen community in Trivandrum districten_US
dc.typeArticleen_US
dc.volume18(2)en_US
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