EFFECT OF CALCIUM SALTS AND WRAPPERS ON THE AMBIENT STORAGE OF DUSEHRI MANGO

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dc.contributor.advisorHARMINDER KAUR
dc.contributor.authorR. PERIYATHAMBI
dc.date.accessioned2020-03-06T09:54:41Z
dc.date.available2020-03-06T09:54:41Z
dc.date.issued2006
dc.description05062017_0003_0004_002393.pdf
dc.description.abstract05062017_0003_0004_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144437
dc.keywordsAMBIENT, STORAGE, DUSEHRI, PALATABILITY, AMBIENT TEMPERATURE, TASTE, TRANSPIRATION, HYDROLYSIS, INCIDENCE
dc.language.isoENGLISH
dc.pages96p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleEFFECT OF CALCIUM SALTS AND WRAPPERS ON THE AMBIENT STORAGE OF DUSEHRI MANGO
dc.typeThesis
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