Non-Starch Polysaccharides In Broiler Mashes And Means To Alleviate Their Effects
dc.contributor.advisor | Chawla, J. S. | en_US |
dc.contributor.author | Parminder Singh | en_US |
dc.date.accessioned | 2017-06-03T07:23:58Z | |
dc.date.available | 2017-06-03T07:23:58Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810015789 | |
dc.language.iso | en_US | en_US |
dc.pages | 186 | en_US |
dc.publisher | Punjab Agricultural University ;Ludhiana | en_US |
dc.sub | Animal Nutrition | |
dc.subject | Non-Starch Polysaccharides, Broiler Mashes, Alleviate | en_US |
dc.these.type | Ph.D | |
dc.title | Non-Starch Polysaccharides In Broiler Mashes And Means To Alleviate Their Effects | en_US |
dc.type | Thesis | en_US |
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