STUDY ON KEEPING QUALITY OF PASTEURIZED VS BOILED MILK AT ROOM AND REFRIGERATED TEMPERATURES

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dc.contributor.advisorVyas, S. H.
dc.contributor.authorRamanjaneyulu, G.
dc.date.accessioned2018-04-10T07:17:30Z
dc.date.available2018-04-10T07:17:30Z
dc.date.issued1971
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043138
dc.keywordsSTUDY ON KEEPING QUALITY, PASTEURIZED VS BOILED MILK, ROOM, REFRIGERATED TEMPERATURESen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemSTUDY ON KEEPING QUALITY OF PASTEURIZED VS BOILED MILK AT ROOM AND REFRIGERATED TEMPERATURESen_US
dc.subDairy Technologyen_US
dc.subjectDairy Science, Agricultureen_US
dc.subjectA Studyen_US
dc.themeSTUDY ON KEEPING QUALITY OF PASTEURIZED VS BOILED MILK AT ROOM AND REFRIGERATED TEMPERATURESen_US
dc.these.typeM.Scen_US
dc.titleSTUDY ON KEEPING QUALITY OF PASTEURIZED VS BOILED MILK AT ROOM AND REFRIGERATED TEMPERATURESen_US
dc.typeThesisen_US
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