Isolation, characterization and efficacy of native phosphate solubilizing bacteria in chilli(Capsicum annuumL.)

dc.contributor.advisorHarsha N. Shelat
dc.contributor.authorINAMKE, RITESH SURESH
dc.date.accessioned2017-02-17T10:24:36Z
dc.date.available2017-02-17T10:24:36Z
dc.date.issued2014
dc.description.abstractThe present investigation was undertaken with a view to study the isolation, characterization and efficacy of native phosphate solubilizing bacteria in chilli (Capsicum annuum L.) from AAU, Anand, Gujarat. Out of ten bacterial isolates from rhizospheric and non rhizospheric soil of chilli, only one P 13 was found to be the best for phosphate solubilization producing organic acids and enzymes. It was characterized using various parameters like morphological, biochemical, physiological etc. and was found to be Pseudomonas sp. as per Bergey’s manual. Its efficacy for growth enhancement of chilli (Capsicum annuum L.) was investigated through lab and pot studiesen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810001487
dc.keywordschilli, native phosphate solubilizing bacteria, Isolation, characterization, efficacyen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.subAgricultural Microbiologyen_US
dc.subjectagriculture. microbiologyen_US
dc.subjectstudyen_US
dc.themestudyen_US
dc.these.typeM.Scen_US
dc.titleIsolation, characterization and efficacy of native phosphate solubilizing bacteria in chilli(Capsicum annuumL.)en_US
dc.typeThesisen_US
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