OPTIMISATION OF CARBOHYDRATE GELATINIZATION & PROTEIN LEVEL IN THE DIET OF LABEO ROHITA FRY.
dc.contributor.advisor | Dr. N.P. SAHU | |
dc.contributor.author | M. MOHAPATRA | |
dc.date.accessioned | 2018-09-19T07:10:03Z | |
dc.date.available | 2018-09-19T07:10:03Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810073778 | |
dc.language.iso | en_US | en_US |
dc.pages | 122 | en_US |
dc.sub | Fisheries Resource Management | en_US |
dc.subject | null | en_US |
dc.theme | Thesis | en_US |
dc.these.type | M.Sc | en_US |
dc.title | OPTIMISATION OF CARBOHYDRATE GELATINIZATION & PROTEIN LEVEL IN THE DIET OF LABEO ROHITA FRY. | en_US |
dc.type | Thesis | en_US |