ANTIOXIDANT POTENTIAL IN FRESH AND PROCESSED PRODUCTS OF SELECTED FRUITS

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dc.contributor.advisorDr. S. AMUTHA
dc.contributor.authorB. KARPAGAVALLI
dc.date.accessioned2018-08-29T04:50:35Z
dc.date.available2018-08-29T04:50:35Z
dc.date.issued2014
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810069955
dc.keywordsANTIOXIDANT POTENTIALen_US
dc.language.isoenen_US
dc.publisherTNAU,Coimbatoreen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeANTIOXIDANT POTENTIAL IN FRESH AND PROCESSED PRODUCTS OF SELECTED FRUITSen_US
dc.these.typePh.Den_US
dc.titleANTIOXIDANT POTENTIAL IN FRESH AND PROCESSED PRODUCTS OF SELECTED FRUITSen_US
dc.typeThesisen_US
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