“EFFECT OF CHEMICAL DESUCKERING ON GROWTH, YIELD AND QUALITY IN BIDI TOBACOO (Nicotiana tabacum L.) VARIETIES
| dc.contributor.advisor | Dr. J. C. Chavda | |
| dc.contributor.author | Anil Kumar Gupta | |
| dc.date.accessioned | 2017-04-27T10:27:37Z | |
| dc.date.available | 2017-04-27T10:27:37Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | The present investigation on “Effect of chemical desuckering on growth, yield and quality in bidi tobacco (Nicotiana tabacum L.) varieties” was carried out at Bidi Tobacco Research Station, Anand Agricultural University, Anand, during the year 2012-13. The field experiment was laid out in Factorial Randomized Block Design (FRBD) with four replications comprising nine treatment combinations of three varieties (GT 5, ABT 10 and GABT 11) and three suckericides treatments (hand desuckering, pendimethalin @ 0.45 % + 2 % urea and fatty alcohol @ 6 % + 2 % urea). | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810010222 | |
| dc.keywords | CHEMICAL DESUCKERING, BIDI TOBACOO | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Anand Agricultural University, Anand | en_US |
| dc.research.problem | “EFFECT OF CHEMICAL DESUCKERING ON GROWTH, YIELD AND QUALITY IN BIDI TOBACOO (Nicotiana tabacum L.) VARIETIES | en_US |
| dc.sub | Plant Physiology | en_US |
| dc.subject | Plant Physiology, Study | en_US |
| dc.subject | Study | en_US |
| dc.theme | Plant Physiology,study | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | “EFFECT OF CHEMICAL DESUCKERING ON GROWTH, YIELD AND QUALITY IN BIDI TOBACOO (Nicotiana tabacum L.) VARIETIES | en_US |
| dc.type | Thesis | en_US |