STUDIES ON THE PRESERVATION OF CHICKEN MINCE (KHEEMA)

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dc.contributor.advisorRanveer R. C.
dc.contributor.advisorPatange S. B.
dc.contributor.advisorPardeshi I. L.
dc.contributor.advisorRelekar P. P.
dc.contributor.authorSANJIVANEE VIJAYKUMAR MOTGHARE
dc.date.accessioned2024-11-09T05:31:34Z
dc.date.available2024-11-09T05:31:34Z
dc.date.issued2022-11
dc.description.abstractConsumption of chicken meat is on large scale. Present study was undertaken to standardize chicken kheema preparation to increases shelf life with different concentrations of preservatives-citric acid, vinegar, and sodium benzoate at refrigerated temperature. Chicken kheema was analyzed for physiological, microbiological, biochemical, and sensory attributes on 0, 10, 20, and 30 days at refrigerated storage. Throughout storage, it contains moisture, protein, fat, ash, and carbohydrates 61.11%, 19.04%, 15.15%, 0.94%, and 2.78 respectively. The pH and TBARS values are 4.5 and 0.69 during 30 days of refrigerated storage. The yeast and mold are not detected in chicken kheema and TPC 2.2 × 104 (3.94) in the sample treated with citric acid. The chicken keema could be stored for up to 30 days at refrigerated temperature with overall acceptability in the range of extremely acceptable to moderately acceptable. The results revealed that the application of preservatives was used to extend the shelf life of chicken kheema. It was concluded that the various level of preservatives tried in chicken kheema with 1% citric acid were recorded better results.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810216166
dc.keywordsChicken meat
dc.keywordskeema
dc.keywordspreservatives
dc.keywordsquality
dc.keywordsstorage
dc.keywordstemperature
dc.keywordsPHM_Meat
dc.keywordsPoultry
dc.keywordsand Fish
dc.language.isoEnglish
dc.pages105
dc.publisherDr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli
dc.subPost Harvest Technology
dc.themeSTUDIES ONPRESERVATION OF CHICKEN MINCE (KHEEMA)
dc.these.typeM.Sc
dc.titleSTUDIES ON THE PRESERVATION OF CHICKEN MINCE (KHEEMA)
dc.typeThesis
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