Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillel L.)

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dc.contributor.authorSona Thampi, K
dc.contributor.authorIndira, V
dc.contributor.authorKAU
dc.date.accessioned2018-12-13T06:37:38Z
dc.date.available2018-12-13T06:37:38Z
dc.date.issued2000
dc.description.abstractNutritive value and organoleptic qualities of 20 genotypes of thamara venda were studied and compared with Pusa Sawani, the commonly cultivated variety. The mean values of fat, calcium, iron and vitamin C were found to be higher in Abelmoschus caillei genotypes than in Pusa Sawani. The mean moisture and protein contents of thamara venda genotypes were comparable with those of Pusa Sawani. Though the crude fibre content of the thamara venda genotypes was lower, the mucilage content was higher than the control variety. Thamara venda genotypes were found to have higher acceptability than Pusa Sawani.en_US
dc.identifier.citationJournal of Tropical Agriculture, 38(1), 38-40.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810085695
dc.keywordsGenotypes, okra, Pusa Sawani, thamara vendaen_US
dc.language.isoenen_US
dc.pages3en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleNutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillel L.)en_US
dc.typeArticleen_US
dc.volume38(1)en_US
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