CANNING DEHYDRATION AND FREEZE PRESERVATION OF OKRA (HIBISCUS ESCULENTUS L.) CULTIVARS OF DIFFERENT MATURITY IN RELATION TO THE COMPOSITION AND PRODUCT QUALITY

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dc.contributor.advisorBAINS, G. S.
dc.contributor.authorBHUPINDER KAUR
dc.date.accessioned2019-12-23T10:06:04Z
dc.date.available2019-12-23T10:06:04Z
dc.date.issued1984
dc.description24052017_0002_0007_005895.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138637
dc.keywordsFOODS AND NUTRITION, VISCOSITY, STEAM, FREEZING, DUST, SORPTION
dc.language.isoENGLISH
dc.pages217
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subAgriculture
dc.these.typePh.D
dc.titleCANNING DEHYDRATION AND FREEZE PRESERVATION OF OKRA (HIBISCUS ESCULENTUS L.) CULTIVARS OF DIFFERENT MATURITY IN RELATION TO THE COMPOSITION AND PRODUCT QUALITY
dc.typeThesis
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