EFFECT OF DIFFERENT POLYMERIC FILMS ON THE STORAGE LIFE OF TRAY PACKED PEAR FRUITS

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dc.contributor.advisorMAHAJAN, B.V.C.
dc.contributor.authorDINESH KUMAR
dc.date.accessioned2020-03-06T09:56:25Z
dc.date.available2020-03-06T09:56:25Z
dc.date.issued2009
dc.description08062017_0003_0010_003165.pdf
dc.description.abstract08062017_0003_0010_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144458
dc.keywordsPEAR, SHRINK FILM, CLING FILM, LDPE FILM, HDPE FILM, TEMPERATURE, STORAGE, QUALITY, AMBIENT TEMPERATURE, SHELF LIFE, POLYETHYLENE FILM, TRANSPIRATION, DETERIORATION
dc.language.isoENGLISH
dc.pages88p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleEFFECT OF DIFFERENT POLYMERIC FILMS ON THE STORAGE LIFE OF TRAY PACKED PEAR FRUITS
dc.typeThesis
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