Studies on the prevalence of compylobacter jejuni in meat and meat products

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dc.contributor.advisorSharma, J. K
dc.contributor.authorSingh, Sukhwinder
dc.date.accessioned2019-08-28T12:51:34Z
dc.date.available2019-08-28T12:51:34Z
dc.date.issued1998
dc.identifier.citation220948.pdfen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810124465
dc.keywordsVeterianry Public Health and Epidemiology ; veterianry Pathologyen_US
dc.language.isoenen_US
dc.pages65en_US
dc.publisherDepartment of veterinary Public Health and Epidemiology College of Veterianry sciecne, PAU, Ludhianaen_US
dc.subVeterinary Epidemiology and Preventive Medicineen_US
dc.subjectnullen_US
dc.themeStudies on the prevalence of compylobacter jejuni in meat and meat productsen_US
dc.these.typeM.V.Sc.en_US
dc.titleStudies on the prevalence of compylobacter jejuni in meat and meat productsen_US
dc.typeThesisen_US
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