Value addition of jack fruit through microbial processing
dc.contributor.advisor | Suma, Divakar | |
dc.contributor.author | Bensi, P S | |
dc.contributor.author | KAU | |
dc.date.accessioned | 2023-02-22T09:08:53Z | |
dc.date.available | 2023-02-22T09:08:53Z | |
dc.date.issued | 2021 | |
dc.description | PhD | en_US |
dc.identifier.citation | 175321 | en_US |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810194232 | |
dc.keywords | Community Science , Microbial processing , Jack fruit | en_US |
dc.language.iso | English | en_US |
dc.publisher | Department of Community Science, College of Agriculture , Vellayani | en_US |
dc.sub | Agricultre | en_US |
dc.theme | microbial processing | en_US |
dc.these.type | Ph.D | en_US |
dc.title | Value addition of jack fruit through microbial processing | en_US |
dc.type | Thesis | en_US |
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