QUALITY EVALUATION AND PRODUCT DEVELOPMENT OF BLACK RICE (Oryza sativa L.)
| dc.contributor.advisor | Dr. G. HEMALATHA | |
| dc.contributor.author | P. SARAVANAN | |
| dc.date.accessioned | 2018-08-29T04:59:20Z | |
| dc.date.available | 2018-08-29T04:59:20Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810069959 | |
| dc.keywords | Black Rice | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | TNAU,Coimbatore | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.subject | null | en_US |
| dc.theme | QUALITY EVALUATION AND PRODUCT DEVELOPMENT OF BLACK RICE (Oryza sativa L.) | en_US |
| dc.these.type | Ph.D | en_US |
| dc.title | QUALITY EVALUATION AND PRODUCT DEVELOPMENT OF BLACK RICE (Oryza sativa L.) | en_US |
| dc.type | Thesis | en_US |
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