Journal Of Tokyo University Fish Vol-41

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dc.contributor.authorCMFRIen_US
dc.date.accessioned2012-11-21T12:38:52Z
dc.date.available2012-11-21T12:38:52Z
dc.description1954-55en_US
dc.identifier.issnOtheren_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/22805
dc.language.isoen_USen_US
dc.pages254en_US
dc.publisherThe Tokyo University Of Fisheries ; Japanen_US
dc.subject.agrotagsamino acids, algae, acidity, fruits, meat, irrigation, extraction, proteins, nitrogen, equipmenten_US
dc.titleJournal Of Tokyo University Fish Vol-41en_US
dc.typeJournalen_US
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