DEVELOPMENT OF SOYA AND MILK SOLIDS BASED EXTRUDED SNACK FOOD
| dc.contributor.advisor | Dr. Amitkumar M. Patel | |
| dc.contributor.author | Gavali Ranjit Gopichand | |
| dc.date.accessioned | 2023-04-12T06:41:35Z | |
| dc.date.available | 2023-04-12T06:41:35Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The increasing demand for healthy snack foods has been growing over the past few years. Cereals play an important role in human diet and nutrition. The protein quality of cereals can be improved by combining it with other rich sources of protein such as whey and soya proteins. Hence the present investigation “Development of soya and milk solids based extruded snack food (SMESF)” was carried out. | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810196315 | |
| dc.keywords | DEVELOPMENT, SOYA , MILK, SOLIDS, EXTRUDED, SNACK, FOOD | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | DEPARTMENT OF DAIRY TECHNOLOGY SHETH M.C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND | en_US |
| dc.sub | Dairy Technology | en_US |
| dc.theme | DEVELOPMENT OF SOYA AND MILK SOLIDS BASED EXTRUDED SNACK FOOD | en_US |
| dc.these.type | M.Tech. | en_US |
| dc.title | DEVELOPMENT OF SOYA AND MILK SOLIDS BASED EXTRUDED SNACK FOOD | en_US |
| dc.type | Thesis | en_US |
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