Food Technology Abstracts
| dc.contributor.editor | Rao,B S Narahari | en_US |
| dc.date.accessioned | 2013-12-10T15:54:23Z | |
| dc.date.available | 2013-12-10T15:54:23Z | |
| dc.date.issued | 2001 | en_US |
| dc.identifier.issn | ISSN;0253-4924 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2042849 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 653 | en_US |
| dc.publisher | Central Food Technological Research Institute ; Mysore | en_US |
| dc.subject.agrotags | proteins, acidity, productivity, animal husbandry, meat, fruits, oils, biological phenomena, enzymes, starch | en_US |
| dc.title | Food Technology Abstracts | en_US |
| dc.type | Journal | en_US |