FIELD EXPERIMENT TO STUDY THE EFFECT OF DIFFERENT FORMS OF ZINC ON THE YIELD AND CHEMICAL COMPOSITION OF WHEAT (S-227)

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dc.contributor.advisorMEHTA, B. V.
dc.contributor.authorMEISHERI, M. B.
dc.date.accessioned2018-05-25T09:11:46Z
dc.date.available2018-05-25T09:11:46Z
dc.date.issued1969
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810047594
dc.keywordsFIELD EXPERIMENT, STUDY THE EFFECT OF DIFFERENT FORMS OF ZINC, THE YIELD AND CHEMICAL COMPOSITION OF WHEAT (S-227)en_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemFIELD EXPERIMENT TO STUDY THE EFFECT OF DIFFERENT FORMS OF ZINC ON THE YIELD AND CHEMICAL COMPOSITION OF WHEAT (S-227)en_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectAGRICULTURAL CHEMISTRYen_US
dc.subjectA STUDYen_US
dc.themeFIELD EXPERIMENT TO STUDY THE EFFECT OF DIFFERENT FORMS OF ZINC ON THE YIELD AND CHEMICAL COMPOSITION OF WHEAT (S-227)en_US
dc.these.typeM.Scen_US
dc.titleFIELD EXPERIMENT TO STUDY THE EFFECT OF DIFFERENT FORMS OF ZINC ON THE YIELD AND CHEMICAL COMPOSITION OF WHEAT (S-227)en_US
dc.typeThesisen_US
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