BIOCHEMICAL CHANGES IN SOYBEAN [GLYCINE MAX (L.) MERR] SEEDS DURING STORAGE

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dc.contributor.advisorSHARMA, SUCHETA
dc.contributor.authorVIRDI, POONAM
dc.date.accessioned2019-12-23T10:10:20Z
dc.date.available2019-12-23T10:10:20Z
dc.date.issued2000
dc.description29042017_0005_0002_005199.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138707
dc.keywordsBOTANY, VIABILITY, DETERIORATION, LIPID PEROXIDATION, HYDROLYSIS, ABSORBANCE
dc.language.isoENGLISH
dc.pages93
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleBIOCHEMICAL CHANGES IN SOYBEAN [GLYCINE MAX (L.) MERR] SEEDS DURING STORAGE
dc.typeThesis
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