A STUDY ON APPROPRIATE PROCESSING TECHNOLOGY FOR VALUE ADDITION OF SELECTED UNDERUTILIZED FRUITS (STAR FRUIT, EGG FRUIT AND FIG)

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dc.contributor.advisorDr. S. KANCHANA
dc.contributor.authorP. ADIYAMAN
dc.date.accessioned2018-08-28T11:12:45Z
dc.date.available2018-08-28T11:12:45Z
dc.date.issued2014
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810069901
dc.keywordsSTAR FRUIT, EGG FRUIT AND FIGen_US
dc.language.isoenen_US
dc.publisherTNAU,Coimbatoreen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeA STUDY ON APPROPRIATE PROCESSING TECHNOLOGY FOR VALUE ADDITION OF SELECTED UNDERUTILIZED FRUITS (STAR FRUIT, EGG FRUIT AND FIG)en_US
dc.these.typePh.Den_US
dc.titleA STUDY ON APPROPRIATE PROCESSING TECHNOLOGY FOR VALUE ADDITION OF SELECTED UNDERUTILIZED FRUITS (STAR FRUIT, EGG FRUIT AND FIG)en_US
dc.typeThesisen_US
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