Variability and correlation studies in groundnut

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dc.contributor.authorKuriakose, K P
dc.contributor.authorJoseph, C A
dc.contributor.authorKAU
dc.date.accessioned2019-03-30T04:00:05Z
dc.date.available2019-03-30T04:00:05Z
dc.date.issued1986
dc.description.abstractA variability and correlation study was conducted on 26 bunch varieties of groundnut. 100 pod weight, 100 kernel weight, number of seeds per pod and number of primary branches have high genotypic -coefficients of variation, heritability and genetic advance and low environmental coefficients of variation. Except number of seeds per pod, the other characters showed a positive correlation with pod yield. These characters due to substantive additive gene effect, can be most expected to express maximum response to selection.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 24(2), 101-110.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810099976
dc.keywordsGroundnut cultivation, groundnut-variability, groundnut-correlation study.en_US
dc.language.isoenen_US
dc.pages10en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleVariability and correlation studies in groundnuten_US
dc.typeArticleen_US
dc.volume24(2)en_US
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