Effect Of Acetic Acid And Propionic Acid On Bacteriological Quality Of Beef
| dc.contributor.advisor | Nanu, E | en_US |
| dc.contributor.author | Latha, C. | en_US |
| dc.date.accessioned | 2013-09-26T16:30:37Z | |
| dc.date.available | 2013-09-26T16:30:37Z | |
| dc.date.issued | 1993 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2040621 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 156 | en_US |
| dc.publisher | College Of Veterinary And Animal Sciences ; Thrissur. | en_US |
| dc.sub | Veterinary and Animal Sciences | |
| dc.subject.agrotags | acidity, meat, fatty acids, storage, animal products, sampling, organic acid salts, bacteria, wood, livestock | en_US |
| dc.these.type | M.Sc | |
| dc.title | Effect Of Acetic Acid And Propionic Acid On Bacteriological Quality Of Beef | en_US |
| dc.type | Thesis | en_US |
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